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Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]
One of eight children of a day laborer and a seamstress, Nignon became an apprentice at Cambronne Restaurant at the age of 9. A year later, he joined Monier Restaurant, where he learned to read and write. After more work in Angers and Cholet, he arrived to Paris, where he assisted famous chefs and eventually became a chef himself. [2]
Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
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Here are 10 famous cuisines found in unexpected places. Curious to learn more about unexpected cuisines in places around the world? Check out the slideshow above.
A common form of food preparation was to thoroughly cook, pound, and strain mixtures into fine pastes and mushes, something believed to be beneficial to make use of nutrients. [4]: 13–15 Visual display was prized. Brilliant colors were obtained by the addition of, for example, juices from spinach and the green part of leeks.
She decided to make cooking her career. To this day, she is still excited and challenged by her career as a chef. ... Catch Burrell at the New York City Wine & Food Festival. More from Kitchen ...
Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)