When.com Web Search

  1. Ads

    related to: why do spatulas contain holes in plastic or wood or rubber

Search results

  1. Results From The WOW.Com Content Network
  2. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.

  3. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    In medical applications, "spatula" may also be used synonymously with tongue depressor. [2] The word spatula derives from the Latin word for a flat piece of wood or splint, a diminutive form of the Latin spatha, meaning 'broadsword', and hence can also refer to a tongue depressor. The words spade (digging tool) and spathe are similarly derived.

  4. Are black plastic spatulas really that bad? Your exposure to ...

    www.aol.com/lifestyle/black-plastic-spatulas...

    New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the ...

  6. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Plastic spoon — cheap, disposable, flexible, stain resistant, sometimes biodegradable; black, white, colored, or clear; smooth, non-porous surface; varied types and uses Rattail spoon — developed in the later 17th century; with a thin pointed tongue on the bottom of the bowl to reinforce the joint of bowl and handle

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Wood, silicone or plastic implements are to preferred over harder stainless steel types. For a period following the Second World War, copper cookware was electroplated with a nickel lining. Nickel is harder and more thermally efficient than tin, with a higher melting point.