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Humpbacks do not normally have a hump on their backs; the name comes from the large hump that forms when they arch their backs before making a dive. [ 1 ] [ 6 ] The woolly mammoth , an extinct relative of the elephant that was adapted to cold Arctic environments, had a brown-fat hump like deposit behind its neck that may have functioned as a ...
A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl [7] [8]) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and ...
The Bactrian camel shares the genus Camelus with the dromedary (C. dromedarius) and the wild Bactrian camel (C. ferus).The Bactrian camel belongs to the family Camelidae. [1] [5] The ancient Greek philosopher Aristotle was the first European to describe the camels: in his 4th century BCE History of Animals, he identified the one-humped Arabian camel and the two-humped Bactrian camel.
If you thought that camels store water in their humps, you'd be wrong yet again. Their humps, in fact, contain fat. It is true, however, that they can go significantly long periods without ...
According to A to Z Animals, baby camels are born without humps, "Baby camels must gain weight before they can pack the pounds into their humps, which is why they are born without them." I always ...
The dromedary (Camelus dromedarius), also known as the dromedary camel, Arabian camel and one-humped camel, is a large camel of the genus Camelus with one hump on its back. It is the tallest of the three camel species; adult males stand 1.8–2.4 m (5 ft 11 in – 7 ft 10 in) at the shoulder, while females are 1.7–1.9 m (5 ft 7 in – 6 ft 3 in) tall.
Consequently, camelids large enough for human beings to ride have a typical swaying motion. Dromedary camels, bactrian camels, llamas, and alpacas are all induced ovulators. [8] The three Afro-Asian camel species have developed extensive adaptations to their lives in harsh, near-waterless environments.
Camels are known for their abilities to survive without water, using fat reserves stored in their hump; however, when a source of hydration is available, even a small herd can consume much of the available water, and soil the water in the process (making it unsafe for drinking by other animals, and creating a pathogen-fostering environment).