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  2. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    He suggests beginning by using an orbital sander to remove the rust, making sure to go deep enough to remove the brownish-red stuff and paying close attention to corners and slim sides where rust ...

  3. The Best Rust Removers Keep Tools and Gear Shining

    www.aol.com/lifestyle/best-rust-removers...

    Chelating rust removers offer a highly effective, nontoxic, acid-free, and biodegradable solution that binds to iron oxide (A.K.A. rust) and strips it away, making it easy to remove. You typically ...

  4. Pickling (metal) - Wikipedia

    en.wikipedia.org/wiki/Pickling_(metal)

    Pickling is a metal surface treatment used to remove impurities, such as stains, inorganic contaminants, and rust or scale from ferrous metals, copper, precious metals and aluminium alloys. [1] A solution called pickle liquor, which usually contains acid, is used to remove the surface impurities.

  5. Bluing (steel) - Wikipedia

    en.wikipedia.org/wiki/Bluing_(steel)

    Rust bluing was developed between hot and cold bluing processes, and was originally used by gunsmiths in the 19th century to blue firearms prior to the development of hot bluing processes. The process was to coat the gun parts in an acid solution, let the parts rust uniformly, then immerse the parts in boiling water to convert the red oxide Fe 2 O

  6. Corrosion - Wikipedia

    en.wikipedia.org/wiki/Corrosion

    Often, it is possible to chemically remove the products of corrosion. For example, phosphoric acid in the form of naval jelly is often applied to ferrous tools or surfaces to remove rust. Corrosion removal should not be confused with electropolishing, which removes some layers of the underlying metal to make a smooth surface. For example ...

  7. How Bad Is It To Use A Rusty Cast-Iron Pan? - AOL

    www.aol.com/bad-rusty-cast-iron-pan-200000828.html

    Removing rust from your pan calls for a deep clean. Cast iron enthusiasts often advise cooks to stay away from harsh abrasives and hard scrubbing, which is true for day-to-day maintenance. But in ...