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  2. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...

  3. Anishinaabe traditional beliefs - Wikipedia

    en.wikipedia.org/wiki/Anishinaabe_traditional...

    One such relationship in Anishinaabe homeland (what is now known as the Great Lake region) is between nmé (lake sturgeon), manoomin (wild rice), nibi (water), and humans. [7] Similar relationships are exemplified in stories.

  4. Anishinaabe - Wikipedia

    en.wikipedia.org/wiki/Anishinaabe

    Members of the Anishinaabe nation harvesting wild rice from a lake in Brainerd, Minnesota, in the year 1905. The relationship between the various Anishinaabe communities and the United States government has been steadily improving since the passage of the 1934 Indian Reorganization Act. Several Anishinaabe communities still experience tensions ...

  5. From hop to cranberries to mint: 10 surprising things that ...

    www.aol.com/hop-cranberries-mint-10-surprising...

    The Native American Anishinaabe Tribe called Michigan home before the Great Migration and sustained itself on the widely popular grain manoomin, or wild rice. The crop grew in abundance along the ...

  6. Oneida have never harvested wild rice. But 'the rice wants to ...

    www.aol.com/oneida-never-harvested-wild-rice...

    The Oneida are eager to start harvesting wild rice, or manoomin, which they deem beneficial in supporting their food sovereignty initiatives. Oneida have never harvested wild rice. But 'the rice ...

  7. Original Local - Wikipedia

    en.wikipedia.org/wiki/Original_Local

    Among the heritage ingredients Erdrich explored are mandaamin (corn) and actual wild rice, which the Anishinaabe people call manoomin - a very different creature from the cultivated, hard black rice that bears the name in stores in the area. "The tastes range from astringent and grassy to smoky and nutty," Erdrich explains.

  8. Ojibwe - Wikipedia

    en.wikipedia.org/wiki/Ojibwe

    Manoomin picking, 1905, Minnesota. The Ojibwe (/ oʊ ˈ dʒ ɪ b w eɪ / ⓘ; syll.: ᐅᒋᐺ; plural: Ojibweg ᐅᒋᐺᒃ) are an Anishinaabe people whose homeland (Ojibwewaki ᐅᒋᐺᐘᑭ) [3] covers much of the Great Lakes region and the northern plains, extending into the subarctic and throughout the northeastern woodlands.

  9. Along Wisconsin's northern shores, Line 5 continues to pit ...

    www.aol.com/along-wisconsins-northern-shores...

    Wild rice, or manoomin, lies on the Kakagon River in the Kakagon Sloughs on June 16, 2024. During this time, the wild rice is at it's most vulnerable stage, called the floating leaf stage where ...