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  2. Pepperidge Farm - Wikipedia

    en.wikipedia.org/wiki/Pepperidge_Farm

    The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts, which supplied the company with 48 tons of whole wheat flour monthly from 1952 to 1967. [ 7 ] During the 1970s and 80s, the company used the slogan "Pepperidge Farm remembers" for a long-running television commercial campaign that leaned heavily upon nostalgia ...

  3. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    American sandwich breads have historically included some fat derived from the use of milk or oil to enrich the bread. [4] Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as "sandwich bread". Examples of U.S. bakers that produce sandwich bread are Wonder, Pepperidge Farm, [13] [14] and Nature's ...

  4. Canadian white bread - Wikipedia

    en.wikipedia.org/wiki/Canadian_white_bread

    Canadian white bread is a style of bread produced or sold by companies including Pepperidge Farm, Trader Joe's and Bimbo Bakeries USA, that has a heartier [clarification needed] texture than the white bread typically found throughout the United States and Canada.

  5. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts. Sopa: Maize flour and cheese bread Paraguay: Maize flour, cheese ...

  6. Margaret Rudkin - Wikipedia

    en.wikipedia.org/wiki/Margaret_Rudkin

    The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then gained the title of first woman on the board of Campbell. [8] [10] Rudkin is still considered to be a leader in many industries and her legacy lives on through Pepperidge Farm.

  7. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    In the US, corn meal was the standard grain for bread until closing in on the 20th century, while in Europe it was other grains. But once accessible, white bread became very popular in industrialized countries for a number of reasons: It was easier to see as pure and clean, at a time when some foods could be poorly made and adulterated.

  8. Jacqueline Kennedy Onassis' surprising diet revealed - AOL

    www.aol.com/lifestyle/2017-04-27-jackie-kennedy...

    By Keri Lumm, Buzz60 In a newly released memoir, "Jackie's Girl," written by Kathy McKeon, Jackie O.'s personal assistant of 12 years reveals shocking details about the former first lady's diet ...

  9. Category:Brand name breads - Wikipedia

    en.wikipedia.org/wiki/Category:Brand_name_breads

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