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  2. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. Even Japanese people never eat raw salmon or ikura (salmon roe), and even if they seem raw, these foods are not raw but are frozen overnight to prevent infections from parasites, particularly anisakis. [citation needed

  3. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. In Japan it is common to eat raw salmon and ikura, but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly anisakis.

  4. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    The myxosporean parasite Ceratomyxa shasta infects salmonid fish on the Pacific coast of North America. According to Klaus Schallie, Molluscan Shellfish Program Specialist with the Canadian Food Inspection Agency, "Henneguya salminicola is found in southern B.C. also and in all species of salmon. I have previously examined smoked chum salmon ...

  5. From Frozen Waffles to Costco Salmon: What to Know About Food ...

    www.aol.com/frozen-waffles-costco-salmon-know...

    This is due to the risk of food-borne bacteria like E. coli, listeria, and salmonella in the broader U.S. food supply chain. Deli meat, frozen waffles, McDonald’s hamburgers, and ready-to-eat ...

  6. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  7. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Such parasite infections can generally be avoided by boiling, grilling, preserving in salt or vinegar, or deep-freezing. In Japan, it is common to eat raw salmon and ikura , but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly Anisakis. [citation needed]

  9. Why Massive Numbers of Farmed Salmon Are Dying - AOL

    www.aol.com/news/why-massive-numbers-farmed...

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