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This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty.
Classic OLD BAY Crab Cakes. Add To Meal Planner. Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality.
There’s nothing quite like classic crab cakes made with fresh, tender crab meat and the iconic flavor of Old Bay seasoning. These crab cakes are perfect for ...
Learn how to make the best Old Bay crab cakes! Made with tender lump crab meat, old bay seasoning, and saltine crackers, this is an easy recipe made with no-filler ingredients for the perfect crab flavor in every bite.
A Maryland Old Bay crab cakes recipe is as classic as a crab cake can get. A few simple ingredients and some Old Bay seasoning make this rock!
These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.
These crab cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise (just a touch!), Worcestershire sauce, Old Bay seasoning and an egg to help it hold together.
These Old Bay crab cakes are my favorite version of a classic Baltimore, Maryland-style recipe. Lots of succulent crab meat and seasonings and very little else. Prep: 20 minutes mins
This perfect Old Bay Crab Cakes recipe is everything you could ever want in this classic seafood appetizer. The crab cakes are plump, flavourful, and full of succulent crab meat and seasoned to perfection. Serve them with a dollop of lively Cajun aioli, recipe included. Prep Time 30 minutes.
Original Old Bay Crab Cakes Recipe - recipestasteful. Introduction: Indulge in a taste of Maryland’s culinary heritage with our authentic Old Bay crab cakes recipe. Bursting with the bold flavors of Old Bay seasoning and tender lump crab meat, these crab cakes are a true seafood delicacy.