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  2. Lin Heung Tea House - Wikipedia

    en.wikipedia.org/wiki/Lin_Heung_Tea_House

    Lin Heung Tea House is famous for its authentic and traditional Chinese dim sum, attracting international newspapers coverage including features from CNN and TIME magazine. Lin Heung Tea House has been featured in several films, including The Longest Summer (1998) and In the Mood for Love (2000).

  3. Yum cha - Wikipedia

    en.wikipedia.org/wiki/Yum_cha

    Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.

  4. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Cantonese dim sum has a very broad range of flavors, textures, cooking styles, and ingredients [7] and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, and travel-friendly items, as well as breakfast or lunch foods and late-night snacks.

  5. Nom Wah Tea Parlor - Wikipedia

    en.wikipedia.org/wiki/Nom_Wah_Tea_Parlor

    'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]

  6. Luk Yu (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Luk_Yu_(restaurant)

    Luk Yu tea house interior. Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933.. It is currently the oldest restaurant in Hong Ko

  7. Jing Fong - Wikipedia

    en.wikipedia.org/wiki/Jing_Fong

    Jing Fong usually serves dim sum from 10am to 3:30pm. After 3pm, the kitchen slows down and dim sum choices become limited. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. [6] For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown.

  8. Aberdeen Street - Wikipedia

    en.wikipedia.org/wiki/Aberdeen_Street

    (E) Lin Heung Tea House (Chinese: 蓮香樓; lit. 'Fragrant Lotus') Located at 160–164 Wellington Street, [3] at the corner with Aberdeen Street. The restaurant opened in 1928 and changed location several times before opening at its present location. [4] It serves dim sum for breakfast and lunch and traditional Cantonese dishes for dinner. [5]

  9. Wellington Street, Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Wellington_Street,_Hong_Kong

    The street houses many shops on ground level and offices above with some housing. Notable businesses in Wellington Street include restaurants such as Mak's Noodle, Yung Kee, [8] [9] Lin Heung Tea House [10] [11] [12] and Tsui Wah Restaurant. [13]