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  2. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.

  3. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

    www.aol.com/leftover-ham-pot-split-pea-204300997...

    This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

  4. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  5. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

    www.aol.com/youll-warm-healthy-ish-winter...

    This split pea soup doesn't need any heavy cream or starchy potatoes to make it thick and comforting. Instead, the peas are cooked low and slow with plenty of veggies and fresh herbs until creamy ...

  6. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    Although the legislators credited with institutionalizing the soup did not represent Southern states, most of the cooks at the time were black Southerners who would prepare bean soup in their own style. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this ...

  7. Split Pea Soup Recipe - AOL

    www.aol.com/food/recipes/split-pea-soup

    In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

  8. Mormon foodways - Wikipedia

    en.wikipedia.org/wiki/Mormon_foodways

    To preserve meats, pioneers salted and dried fish in bulk. One pioneer woman used the salt from the Great Salt Lake to preserve her beef. [41] Neighbors helped butcher a pig for winter consumption; ham, shoulders, bacon, and sausage were made from the carcass. In some places, neighbors were traditionally given a small amount of fresh meat. [42]

  9. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

    www.aol.com/food/recipes/creamy-split-pea-soup...

    In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...