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  2. Can Dogs Eat Garlic? Here's What Veterinary Experts Say - AOL

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    Why can't dogs eat garlic? “Garlic and onions contain a substance called allium, which is toxic to red blood cells," Dr. Vigeant notes. "When eaten, it will cause the red blood cells to be ...

  3. Substances poisonous to dogs - Wikipedia

    en.wikipedia.org/wiki/Substances_poisonous_to_dogs

    Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison. [1]

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    By Medieval times, dogs were more seen as pets rather than just companions and workers which affected their quality of the diet to include "Besides being fed bran bread, the dogs would also get some of the meat from the hunt. If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs."

  5. From garlic to grapes: Veterinarians shock pet owners with ...

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  6. Can dogs eat cheese? Here are the types that are safe for ...

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    Yes, dogs can eat cheese. Cheese has some health benefits since the dairy product is full of protein, calcium, vitamin A and B-complex vitamins, the American Kennel Club reports.

  7. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    According to the ancient Hindu scriptures (cf. Manusmá¹›ti and medicinal texts like Sushruta Samhita), dog's meat was regarded as the most unclean (and rather poisonous) food possible. Dog's meat is also regarded as unclean under Jewish and Islamic dietary laws; [36] therefore, consumption of dog meat is forbidden by both of those religious ...

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  9. Garlic salt - Wikipedia

    en.wikipedia.org/wiki/Garlic_salt

    Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anticaking agent (e.g. calcium silicate). [1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.