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The festival originated in 2005 and features live performances from salsa artists, [1] workshops and salsa masterclasses as well as a salsa ball. [2] The sixth annual festival took place in Riga from 11 to 13 June 2010 and featured international salsa dancers from countries such as Spain and Portugal. [3]
The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
Salsorro is the name of a salsa congress in northwest Spain, and the name of a European salsa website.. Since 2002, Salsorro takes place every November in Galicia (Spain).The Salsorro Festival [1] is considered one of the most important in Europe, among others such as the Switzerland Salsa Congress in Zurich, the Hamburg Salsa Congress, Murcia Baila or the Simposium de Salsa de Madrid.
The first was the Bacardi Salsa Congress "World Salsa Congress" that was held in Valencia (Spain) from October 20 to 24, 1999, organized by Manuel Mascarell and Fermín Olaya, some that followed from 2002 were the International Salsa Congress of the United Kingdom in London, the Salsa Symposium (Madrid), Rome, Hamburg and the Swiss Salsa ...
The largest wave of Cuban-based music to hit Africa was in the form of salsa. In 1974 the Fania All Stars performed in Zaire (known today as the Democratic Republic of the Congo), Africa, at the 80,000-seat Stadu du Hai in Kinshasa. This was captured on film and released as Live In Africa (Salsa Madness in the UK).
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When European settlers and conquistadors began to colonize South America in the early sixteenth century, they reinvented the local dance traditions, but still kept the styles of the natives. Catholic settlers merged the native culture with their own and incorporated catholic saints and stories to the dance.
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.