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Korean chopsticks are notable for having flat handles, instead of regular full bodies as in Chinese, Vietnamese and Japanese chopsticks. Taper: Chopsticks are usually tapered in the end used for picking up food. Chinese and Vietnamese chopsticks are more commonly blunt, while Japanese ones tend to be sharp and pointed in style.
These are sets of chopsticks specifically for shared dishes only. Often, these will be distinct from the putongkuai (普通筷, regular chopsticks) or sikuai (私筷, personal chopsticks) in that they will be longer and more ornate. There will sometimes be one set of communal chopsticks per dish or one set per course; the ratio varies. [13]
While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...
Chopfork – A utensil with a fork at one end and chopsticks/tongs at the other. [3] Chork – Pointed and slightly curved tongs, which can be used like chopsticks (as pincers) or as a fork (for spearing). [4] [5] A different kind of chork is a fork with a split handle, which can be broken in half to make two chopsticks. [6]
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
Spam and egg onigiri costs 300 yen ($1.90); the one adorned with several types of “kombu,” or edible kelp, called “Dashi Punch X3,” costs 280 yen ($1.80).
Apologies, I missed this thread. Please see my message under 'Chinese Etiquette and Inversion of Chopsticks'. - Descender 06:12, 25 July 2005 (UTC) More etiquette problems: Do not stand chopsticks in a bowl of rice or anything else because the act is part of a traditional funeral rite. is mentioned both in the general and Chinese etiquette ...