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Chinese chopsticks tend to be longer than other styles, at about 27 centimeters (11 in). They are thicker, with squared or rounded cross-sections. They end in either wide, blunt, flat tips or tapered pointed tips. Blunt tips are more common with plastic or melamine varieties, whereas pointed tips are more common in wood and bamboo varieties ...
Serving chopsticks are usually more ornate and longer than the personal ones. There appears to be no Chinese word for communal eating and using one's personal chopsticks in the serving dish. However, at some formal meals, there may be pairs of communal serving chopsticks (公筷, gongkuai). [12]
While etiquette customs for using chopsticks are broadly similar from region to region, finer points can differ. In some Asian cultures, it is considered impolite to point with chopsticks, or to leave them resting in a bowl. Leaving chopsticks standing in a bowl can be perceived as resembling offerings to the deceased or spirits. [18]
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...
4. Chopsticks skills can win friends. While Yellen talked tough at times, she received an unusually warm welcome in China, especially on social media, where anti-American sentiment has been ...
In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...
Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.
Apologies, I missed this thread. Please see my message under 'Chinese Etiquette and Inversion of Chopsticks'. - Descender 06:12, 25 July 2005 (UTC) More etiquette problems: Do not stand chopsticks in a bowl of rice or anything else because the act is part of a traditional funeral rite. is mentioned both in the general and Chinese etiquette ...