Search results
Results From The WOW.Com Content Network
Once inhaled, chlorine gas diffuses into the epithelial lining fluid (ELF) of the respiratory epithelium and may directly interact with small molecules, proteins and lipids there and damage them, or may hydrolyze to hypochlorous acid and hydrochloric acid which in turn generate chloride ions and reactive oxygen species; the dominant theory is ...
The chlorine gas cautionary tale garnered over 21 million views and 2.7 million likes — but more importantly, it pointed out a common household cleaning mistake that poison experts say countless ...
Highly Toxic: a gas that has a LC 50 in air of 200 ppm or less. [2] NFPA 704: Materials that, under emergency conditions, can cause serious or permanent injury are given a Health Hazard rating of 3. Their acute inhalation toxicity corresponds to those vapors or gases having LC 50 values greater than 1,000 ppm but less than or equal to 3,000 ppm ...
Because chlorine is a gas at room temperature, most exposure occurs via inhalation. Exposure may also occur through skin or eye contact or by ingesting chlorine-contaminated food or water. Chlorine is a strong oxidizing element causing the hydrogen to split from water in moist tissue, resulting in nascent oxygen and hydrogen chloride that cause ...
Earlier this week, the chlorine smoke closed schools and led to a shelter-in-place order for more than 90,000 residents east of Atlanta while some were told to evacuate after emergency officials ...
Mixing a hypochlorite bleach with an acid can liberate chlorine gas. Chlorine is a respiratory irritant that attacks mucous membranes and burns the skin. As little as 3.53 ppm can be detected as an odor, and 1000 ppm is likely to be fatal after a few deep breaths. Exposure to chlorine has been limited to 0.5 ppm (8-hour time-weighted average ...
Haze and a chlorine odor are likely to descend upon Atlanta on Thursday as officials struggle to contain the fallout from a chemical lab fire that ignited Sunday.. Air quality monitoring detected ...
However, the presence of chlorine in an organic compound does not ensure toxicity. Some organochlorides are considered safe enough for consumption in foods and medicines. For example, peas and broad beans contain the natural chlorinated plant hormone 4-chloroindole-3-acetic acid (4-Cl-IAA); [ 15 ] [ 16 ] and the sweetener sucralose (Splenda) is ...