Search results
Results From The WOW.Com Content Network
The bacterial DNA is not packaged using histones to form chromatin as in eukaryotes but instead exists as a highly compact supercoiled structure, the precise nature of which remains unclear. [6] Most bacterial chromosomes are circular, although some examples of linear chromosomes exist (e.g. Borrelia burgdorferi). Usually, a single bacterial ...
A coccus (plural cocci, from the Latin coccinus (scarlet) and derived from the Greek kokkos (berry)), is any microorganism (usually bacteria) [1] whose overall shape is spherical or nearly spherical. [2] [3] [4] Coccus refers to the shape of the bacteria and can contain multiple genera, such as staphylococci or streptococci. Cocci can grow in ...
The bacterial cell wall differs from that of all other organisms by the presence of peptidoglycan (poly-N-acetylglucosamine and N-acetylmuramic acid), which is located immediately outside of the cytoplasmic membrane. Peptidoglycan is responsible for the rigidity of the bacterial cell wall and for the determination of cell shape. It is ...
Bacteria can be classified on the basis of cell structure, cellular metabolism or on differences in cell components, such as DNA, fatty acids, pigments, antigens and quinones. [118] While these schemes allowed the identification and classification of bacterial strains, it was unclear whether these differences represented variation between ...
Bacterial morphological plasticity refers to changes in the shape and size that bacterial cells undergo when they encounter stressful environments. Although bacteria have evolved complex molecular strategies to maintain their shape, many are able to alter their shape as a survival strategy in response to protist predators, antibiotics, the immune response, and other threats.
The overall structure is similar between bacterial species, but various modifications can increase the diversity. These include modifications of the length of sugar polymers, modifications in the sugar structures, variations in cross-linking or substitutions of amino acids (primarily at the third position).
Unlike other bacteria that can predominantly use L-amino acids, A. baylyi is able to use D-aspartate, as well as L-aspartate, as both a primary carbon and nitrogen source, thus leading scientists to study how D-enantiomers can be used for bacterial growth.
The primary carbon source of R. rickettsii is pyruvate, though many other amino acids and TCA cycle intermediates such as glutamine, glutamate,and malate can be used. [16] For lipid metabolism, a complete map of fatty acid synthesis enzymes have been found, allowing R. rickettsii to construct a viable cell membrane made up of ...