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The Assize of Bread and Ale (Latin: Assisa panis et cervisiae) (temp. incert) was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food.
Regional Cuisines of Medieval Europe: A Book of Essays. New York: Routledge. ISBN 0-415-92994-6. Adamson, Melitta Weiss (2004). Food in Medieval Times. Westport, CT: Greenwood Press. ISBN 0-313-32147-7. Bynum, Caroline Walker (1987). Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: University of ...
Medieval Times Dinner and Tournament is an American dinner theater featuring staged medieval-style games, sword-fighting, and jousting. Medieval Times Entertainment, the holding company , is headquartered in Irving , Texas .
Sheep and cattle numbers fell by up to a half, significantly reducing the availability of wool and meat, and food prices almost doubled, with grain prices particularly inflated. [75] Food prices remained at similar levels for the next decade. [75] Salt prices also increased sharply due to the wet weather. [76] Various factors exacerbated the ...
The Medieval Times union was represented by the American Guild of Variety Artists up until the recent move. Workers at Lyndhurst and Buena Vista in southern California voted in 2022 to form a ...
Medieval Times – chain of medieval-themed restaurants, featuring a tournament with sword-fighting and jousting The Barn Dinner Theatre (Greensboro) - Greensboro, North Carolina - was founded in 1964,and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres.
In Roman times, spelt, a kind of wheat, was the most common grain grown on the upper Danube River in Swabia, Germany, and spelt continued to be an important crop in many areas of Europe throughout medieval times. Emmer wheat was of much less importance in Swabia and most of Europe. Bread wheat was relatively unimportant in Swabia. [42]
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