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Layue (simplified Chinese: 腊月; traditional Chinese: 臘月; pinyin: Làyuè) is a term often associated with Chinese New Year as it refers to the sacrifices held in honour of the gods in the twelfth lunisolar month, hence the cured meats of Chinese New Year are known as larou (simplified Chinese: 腊肉; traditional Chinese: 臘肉; pinyin ...
The entire history of Lunar New Year is a bit more complex. Modern China has used the Gregorian calendar, like the West, since 1912. However, holidays fall under the much older lunisolar calendar.
In preparation for the Chinese New Year, the poor Zhang family sends Ming to the market to trade eggs for rice. At the market, an old man persuades Ming to trade the eggs for a magical talking wok. [4] When Ming's mother goes to reprimand him, the wok asks her to polish it. When she finishes cleaning the wok, it jumps away and rolls down the road.
Laba Festival (Chinese: 臘八節) is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to eat Laba congee.
This year, the Chinese New Year begins on Saturday, February 10, 2024, whereas in 2023, the Chinese New Year began on January 22. Typically, Chinese New Year begins between late January and late ...
Chinese New Year customs can bring a welcome sense of renewal to a seemingly endless winter. The post 8 Chinese New Year Traditions, Explained appeared first on Reader's Digest.
Chinese New Year's Eve is the day before the Chinese New Year. Celebrating Chinese New Year's Eve has always been a family matter, it is the reunion day for every ethnic Chinese family. It has evolved over a long period of time. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.
This year, Chinese New Year falls on Feb. 1. It's also known as Lunar New Year or the Spring Festival. Here's a history lesson and some fun facts.