Ad
related to: indonesian cuisine recipe with pictures and ideas
Search results
Results From The WOW.Com Content Network
Chinese Indonesian Vegetarian food Stir fried of ten types of vegetables dish. There are two types of Cap Cai, Red and White. Red uses Indonesian Tomato Sauce or Ketchup to give it a distinct sweet flavour, while the white one has nothing added to it. Daun ubi tumbuk: Sumatra, Kalimantan, and Sulawesi Vegetarian food Pounded cassava leaf in spices.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The spices used in this dish are ground shallot, garlic, chili pepper, coriander, palm sugar, and salt, mixed with bruised lemongrass, galangal, daun salam (Indonesian bay leaf), a little coconut milk, and turmeric water. The meat pieces are cooked with the spices well until they are absorbed into the meat and the stock evaporate.
This is a list of Indonesian desserts. In Indonesia , desserts are called as pencuci mulut or hidangan penutup . The style of cooking and foods in Indonesian cuisine —including desserts —are local cuisine with Arabs, Chinese, Indian, and European (especially Dutch, Portuguese, and Spanish) cuisine influences, adapted to local tastes, local ...
Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.
Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek , and is served with savory shrimp broth , rice vermicelli , mushrooms , and sliced jicama , sprinkled with sliced fresh celery , scallions , and fried shallots .
Today, the telur pindang is widely spread throughout the Indonesian archipelago; however, it is found more prevalent in Javanese cuisine [4] of Central and East Java, and also South Sumatra. Despite sharing similarities with Chinese tea eggs that employs tea leaves, this Indonesian version favours the use of teak leaves, guava leaves or spared ...
Madurese cuisine is the culinary tradition of the Madurese people from Madura Island in Indonesia. This cuisine is particularly well-known in the neighboring areas of East Java , as well as on the south coast of Kalimantan .