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1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.
Gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.
These fully loaded smash burger tacos are the ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted ...
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Want to make Beef Taco Skillet? Learn the ingredients and steps to follow to properly make the the best Beef Taco Skillet? recipe for your family and friends.
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Nothing says easy when supper time rolls around quite like a classic casserole and this Fiesta Taco Rice Bake recipe brings together the flavors of tacos, salsa and the side of rice all in one ...
This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious protein punch, thanks to lean ground beef and shredded Mexican cheese.