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The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes the More Than A Wedge salad. WHAT: Enjoy a special prix fixe family ...
Lunch and dinner menu includes Walker’s chicken sandwich, braised Angus short rib, Kentucky Hot Brown, calabrese pizza, salad, soups, and more. WHERE: Galt House, 140 N. River Road
WHAT: Ring in the New Year in the heart of the city at the historic Brown Hotel with a New Year's Eve festive brunch and dinner. J. Graham's Café: Brunch buffet for $37.95 per plate from 8 a.m ...
The menu at High Stakes Grill, which opened in July on the rooftop of the new Tempo by Hilton Louisville Downtown NuLu, includes the More Than A Wedge salad. WHAT: Enjoy a special prix fixe family ...
East Market District (NuLu), featuring many art galleries and restaurants, prominently featured in the monthly First Friday Hop [26] The Highlands area, which features: Distinctive shops, restaurants and nightlife along Baxter Avenue and Bardstown Road; Cherokee Triangle and Original Highlands historic neighborhoods
Connors, with its Louisville location coming in at just under 8,000 square feet, serves lunch and dinner, with a menu of appetizers and small plates like voodoo shrimp, calamari and lobster dip ...
Downtown Louisville is the largest central business district in the Commonwealth of Kentucky and the urban hub of the Louisville, Kentucky Metropolitan Area. Its boundaries are the Ohio River to the north, Hancock Street to the east, York and Jacob Streets to the south, and 9th Street to the west.
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...