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2. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   Well, the 13-hour delay feature on the Cuisinart bread maker allows you to walk in the door to fresh loaf of bread. Compact and countertop-friendly at 9 inches wide and 11.5 inches tall, Cuisinart ...

3. Sliced bread - Wikipedia

   en.wikipedia.org/wiki/Sliced_bread

   The bread was advertised as "the greatest forward step in the baking industry since bread was wrapped". St. Louis baker Gustav Papendick bought Rohwedder's second bread slicer and set out to improve it by devising a way to keep the slices together at least long enough to allow the loaves to be wrapped. [4]

4. Bread knife - Wikipedia

   en.wikipedia.org/wiki/Bread_knife

   Burns patent bread knife, 1921. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by the Friedrich Dick company (Esslingen, Germany). [1] One design was patented in the United States by Joseph E. Burns of Syracuse, New York, in 1919, predating the invention of automatically sliced bread by about ten years.

5. Otto Frederick Rohwedder - Wikipedia

   en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

   The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

6. Is sourdough bread good for you? Dietitians explain if it's ...

   www.aol.com/news/sourdough-bread-good-dietitians...

   Gluten, a protein found naturally in wheat, barley and rye, becomes degraded during the fermentation process when making sourdough bread, says Van Buiten, so it naturally contains less gluten than ...

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   For this reason, sourdough products inherently keep fresh for a longer time than other breads, and are good at resisting spoilage and mold without the additives required to retard spoiling of other types of bread. [63] The flavour of sourdough bread varies from place to place according to the method used, the hydration of the starter and the ...