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Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry; [1] and/or coating the beef in mustard.
The warmest temperature ever recorded in Norway is 35.6 °C (96.1 °F) in Nesbyen Municipality. The coldest temperature ever is −51.4 °C (−60.5 °F) in Karasjok Municipality. The warmest month on record was July 1901 in Oslo, with a mean 24-hour temperature of 22.7 °C (72.9 °F)), and the coldest month was February 1966 in Karasjok, with ...
Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...
Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.
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The temperatures indicated above are the peak temperatures in the cooking process, so the meat should be removed from the heat source when it is some degrees cooler (depending on power of heat source, size of cut). The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served.
In January, the average temperature in Norway is somewhere in between −6 °C (21 °F) and 3 °C (37 °F). [2] Like neighboring Norway, Finland averages −6 °C (21 °F) to 1 °C (34 °F) in the month of January. [2] Finnish areas north of the Arctic Circle rarely see the sun rise, due to the natural phenomenon of the polar night. [7]
This is a list of countries and sovereign states by temperature. Average yearly temperature is calculated by averaging the minimum and maximum daily temperatures in the country, averaged for the years 1991 – 2020, from World Bank Group , derived from raw gridded climatologies from the Climatic Research Unit .