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Milk or cream is also sometimes used to thin clam dip. [10] When refrigerated overnight, the flavors of the ingredients intermingle more greatly, resulting in a more flavorful dip. [11] [12] Smoked clams are sometimes used, which imbues a distinct smoky flavor to the dip. [13] [14] The clams can be smoked in the shell and then minced afterward ...
2 can (6 1/2 ounces each) minced clam, undrained; 1 / 2 package (8 ounces) linguine, cooked and drained (about 4 cups) grated parmesan cheese; Directions. Heat the oil in a 2-quart saucepan over ...
Bumble Bee Foods, LLC, is an American company that produces canned tuna, salmon, other seafoods, and chicken under the brand names "Bumble Bee," "Wild Selections," "Beach Cliff," "Brunswick," and "Snow's." [1] The brand is marketed as "Clover Leaf" in Canada. The company is headquartered in San Diego, California, United States.
Also known as stuffed clams or stuffed quahogs. Quahog clams, minced and mixed with breadcrumbs and sometimes other ingredients, baked on the half-shell. [179] Squid lū'au: West Hawaii Made with squid (or octopus), taro (lu'au) leaves, coconut milk, garlic, water, and Hawaiian salt. [180] (Squid lū'au is pictured at the very bottom of the image.)
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12 - 18 Cherry Stone Clams, scrubbed clean (more or less if using a different variety), reserve the juice; 4 tbsp olive oil; 1 / 2 red onion, minced; 1 / 2 red bell pepper, minced; 4 garlic cloves ...