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  2. Kung chae nampla - Wikipedia

    en.wikipedia.org/wiki/Kung_chae_nampla

    Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1]

  3. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic , shallots , lime juice and often some kind of fish or shrimp paste .

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Thai name Thai script English name Image Region Description Kai tun ya chin ไก่ตุ๋นยาจีน The name literally translates to "chicken stewed with Chinese medicine". It contains medicinal herbs, one of them the dried fruit of the wolfberry, a.k.a. goji berries (Thai: เก๋ากี้; kaoki). The dish is of Chinese origin.

  6. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Nam phrik nam pu – crab and chili Sauce – Namphrik nam pu is rather thick to almost dry. Many kinds of fresh chilies can be used also. Including smoked chilies. Nam phrik num – a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice.

  7. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation.

  8. Pla ra - Wikipedia

    en.wikipedia.org/wiki/Pla_ra

    Pla ra was a common food in the Ayutthaya Kingdom.The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about pla ra: . As we eat less in Summer than in Winter, they eat less than we, by reason of the continual Summer in which they live; their common Food is Rice and Fish.

  9. Nam pla - Wikipedia

    en.wikipedia.org/?title=Nam_pla&redirect=no

    From an alternative language: This is a redirect from a page name in Thai to a page name in English. These words may directly translate or they may be related words, names or phrases. This redirect leads to its target in accordance with the naming conventions for titles in other languages and can help writing and searches.