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Shortly after Rinko Hayami won three Michelin stars for La Grande Maison Tokyo, the COVID-19 pandemic hit the restaurant industry worldwide. Her restaurant also suffered a financial setback, and in order for the restaurant to survive, she formed a business alliance with a food service consulting firm NEX Management, Inc. to conduct online sales of frozen dinners and website management for recipes.
La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.
[14] [15] In June, it was announced that a sequel set in Paris as La Grande Maison Paris would be made into a movie. [16] The film is a sequel to the special episode as a prequel, with the first-class colleagues at La Grande Maison Tokyo led by Obana and their new additions aiming to win three Michelin stars in Paris. [16]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The restaurant, Pierre Gagnaire, specializes in modern French cuisine and has garnered three Michelin stars. Gagnaire is also head chef of Sketch in London. [1] [2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, [3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008).
Antoine B. Beauvilliers (1754 – 31 January 1817) was a French restaurateur who opened the first grand restaurant in Paris [1] and wrote the cookbook L'Art du Cuisinier. [2] Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained ...
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