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Aloe vera may be prepared as a lotion, gel, soap or cosmetics product for use on skin as a topical medication. [5] For people with allergies to Aloe vera, skin reactions may include contact dermatitis with mild redness and itching, difficulty with breathing, or swelling of the face, lips, tongue, or throat. [5] [11] [15]
6. Herbivore Botanicals After Sun Skin Soothing Aloe Mist. Best Spray. Fans of facial mists will love this therapeutic formula. Each glass bottle is filled to the brim with soothing aloe vera ...
Aloe vera: Aloe vera: Leaves are widely used to heal burns, wounds and other skin ailments. [13] Althaea officinalis: Marsh-mallow: Used historically as both a food and a medicine. [2] Amorphophallus konjac: Konjac: Significant dietary source of glucomannan, [14] which is purported for use in treating obesity, constipation, [15] and reducing ...
Aloe vera is used both internally and externally on humans as folk or alternative medicine. [17] The Aloe species is known for its medicinal and cosmetic properties. [18] Around 75% of Aloe species are used locally for medicinal uses. [18] The plants can also be made into types of special soaps or used in other skin care products (see natural ...
Acemannan is a D-isomer mucopolysaccharide in aloe vera leaves. This compound has potential immunostimulant , [ 1 ] antiviral , antineoplastic , and gastrointestinal properties. [ 2 ]
Aloin, also known as barbaloin, [1] is a bitter, yellow-brown colored compound noted in the exudate of at least 68 Aloe species at levels from 0.1 to 6.6% of leaf dry weight (making between 3% and 35% of the total exudate), [2] and in another 17 species at indeterminate levels [Reynolds, 1995b].
Varvara Yuriyivna Akulova (Ukrainian: Варвара Юріївна Акулова), born 10 January 1992 in Kryvyi Rih), daughter of circus performers Yuriy Akulov and Larysa Akulova and referred to as "The Strongest Girl In The World", was capable of lifting up to 48 stone (300 kg), [1] over four times her bodyweight in 2006.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] which gels through the production of microbial cellulose by Komagataeibacter xylinus.