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The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [2] The Toronto Michelin Guide was originally planned to launch in 2020, but it was delayed by the COVID-19 pandemic, [5] and instead launched in September 2022. [6]
This is a list of airports in Ohio (a U.S. state), grouped by type and sorted by location.It contains all public-use and military airports in the state. Some private-use and former airports may be included where notable, such as airports that were previously public-use, those with commercial enplanements recorded by the FAA or airports assigned an IATA airport code.
Weekly [21] Official site; Cleveland: The Cleveland Gazette: 1883 [22] 1945 [22] Weekly [22] LCCN sn83035388; OCLC 9754948, 9754970, 9754999; Founded by Harry Clay Smith. [12] Became the longest-publishing African American weekly in the country. [23] Cleveland: The Cleveland Globe [24] 1884 [12] 1887 [12] Founded by Richard A. Jones. [12 ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Miracle Food Mart was a supermarket chain in Ontario, Canada, owned by Steinberg's, a Quebec-based retailer in the 1970s and 1980s.. Steinberg purchased the Canadian division of Grand Union, with 38 stores, in June 1959 to make its entrance into Ontario.
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
Fran's, originally beginning as a diner, had only ten seats, but later expanded to a small chain of restaurants in Toronto, including locations at 2275 Yonge and Eglinton (1945–2001), 1386 Bathurst south of Vaughan Road, Yonge and College (1950–present), Yonge and Dundas (1960–1984) and one in Hamilton. The head office was on Mt Pleasant ...