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  2. Momofuku (restaurants) - Wikipedia

    en.wikipedia.org/wiki/Momofuku_(restaurants)

    Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...

  3. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. [16] Chang's website states momofuku means "lucky peach", [17] but the restaurant also shares a name with Momofuku Ando [18] —the inventor of instant noodles. [19] In August 2006, Chang's second restaurant, Momofuku Ssäm Bar, opened a few blocks away.

  4. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024 [update] , the chain has branches in New York City ; Los Angeles ; Washington, D.C. ; Las Vegas ; Bellevue, Washington , and Chicago .

  5. 2023 Dining Guide: Here are 20 of the best new restaurants in ...

    www.aol.com/2023-dining-guide-20-best-110112519.html

    The versatile wine list from co-owner Richard Hargreave, who has an impressive career in wine that includes time with the Momofuku restaurant group, features expressive wines that build on the ...

  6. Noma, Alinea, Momofuku and Restaurants Around the World Close

    www.aol.com/news/noma-alinea-momofuku...

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  7. List of noodle restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_restaurants

    This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes. ... Momofuku; Momofuku Ando Instant Ramen Museum; Mr. Lee; Muteppou;

  8. Why is everything suddenly ‘swicy’? Brands embrace the sweet ...

    www.aol.com/news/why-everything-suddenly-swicy...

    Momofuku restaurants have used gochujang, a subtly sweet Korean chili paste, for decades. But in the beginning, they weren’t sure customers would recognize the ingredient. In a dish they ...

  9. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Tosi's Momofuku Milk Bar (2011), a cookbook containing recipes from the restaurant, was published by Clarkson Potter. [26] Susan Chang in The Washington Post called it "a hard-core baking book, dense with text, full of sub-recipes", [27] recipes which are ingredients for the main recipe and need to be prepared prior to preparing the main recipe.