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  2. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  3. What are Actors Really Eating On-Screen? - AOL

    www.aol.com/lifestyle/food-what-are-actors...

    "Making a turkey [takes] hours of preparation" while dishes like mashed potatoes are easy to prepare in bulk. The time and effort needed to make these dishes is multiplied for his team who often ...

  4. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  5. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  6. Iris Eppley: Let's talk turkey and how the bird came to be on ...

    www.aol.com/iris-eppley-lets-talk-turkey...

    Historically the first Thanksgiving in America was in 1621. ... Turkey production in the U.S. was 4.11 billion pounds in 2023. ... The tradition of eating turkey began during the colonial era when ...

  7. This Is the Actual Healthiest Part of the Turkey You Can Eat ...

    www.aol.com/lifestyle/actual-healthiest-part...

    Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.

  8. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    The ease of tea production compared to coffee [107] led to tea becoming a British staple, spreading through all classes, becoming a prominent feature of modern British culture and identity. [ 108 ] [ 109 ] Gin , an alcoholic beverage introduced into Britain in the latter half of the 17th century, exploded in popularity throughout the first half ...

  9. Lighter Side. Medicare