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Liquid oxygen has a clear cyan color and is strongly paramagnetic: it can be suspended between the poles of a powerful horseshoe magnet. [2] Liquid oxygen has a density of 1.141 kg/L (1.141 g/ml), slightly denser than liquid water, and is cryogenic with a freezing point of 54.36 K (−218.79 °C; −361.82 °F) and a boiling point of 90.19 K (−182.96 °C; −297.33 °F) at 1 bar (14.5 psi).
One of the best ways to restore the stained interior of a Dutch oven is to fill the pot with hot water and the correct dose of oxygen bleach as recommended by the manufacturer. Allow the solution ...
It is an extremely strong oxidant and decomposes into oxygen and fluorine even at −160 °C (113 K) at a rate of 4% per day — its lifetime at room temperature is thus extremely short. [1] Dioxygen difluoride reacts vigorously with nearly every chemical it encounters (including ordinary ice ) leading to its onomatopoeic nickname FOOF (a play ...
The term 'napkin' dates from the 14th century, in the sense of a piece of cloth or paper used at mealtimes to wipe the lips or fingers and to protect clothing. [1] The word derives from the Late Middle English nappekin, from Old French nappe (tablecloth, from Latin mappa), with the suffix -kin.
Each oxygen atom in its peroxide ion may have a full octet of 4 pairs of electrons. [6] Superoxides are a class of compounds that are very similar to peroxides, but with just one unpaired electron for each pair of oxygen atoms (O − 2). [6] These compounds form by oxidation of alkali metals with larger ionic radii (K, Rb, Cs).
The rate of evaporation in an open system is related to the vapor pressure found in a closed system. If a liquid is heated, when the vapor pressure reaches the ambient pressure the liquid will boil. The ability for a molecule of a liquid to evaporate is based largely on the amount of kinetic energy an individual particle may possess. Even at ...