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Charlie Wagner's Cafe is a small historic building in the shadow of the Lancaster County Courthouse in Lancaster, Pennsylvania. From 1891 to 1963 the building housed a bar, rather than a cafe, and a few hotel rooms. It has also served as a warehouse for a nearby department store and now houses lawyers' offices. [2]
A Trenton tomato pie is a thin-crust, circular pizza on which the cheese is put on before the sauce. A handful of North Jersey pizzerias make it. Where to find the best Trenton-style tomato pies ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel.The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges.
Saltwater taffy, tomato pie and Italian subs 129(10) March 20, 2018 New Jersey: Brazilian meat, seafood stew, potato-loaded hot dogs and Dominican marinated pork. 130(11) March 27, 2018 Kansas City: Barbecue, Croatian dessert bread and marshmallow chocolate candy. 131(12) April 3, 2018 Denver: Game meats and green chili sauce 132(13) April 10, 2018
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano .
Joe's Tomato Pie (now defunct), which opened in 1910, was the first Trenton-styled tomato pie. [8] Papa's Tomato Pies, whose proprietor learned the trade at Joe's, was opened two years later in 1912. [9] The Trenton region is home to the two oldest currently operating New Jersey tomato pie restaurants in the United States, Papa's and De Lorenzo's.
Alexander "Chick" De Lorenzo established De Lorenzo's Tomato Pies in 1947. Zagat Survey reviews give it high marks for quality and taste, [5] it is a top pick on review site Roadfood.com, [6] and is now considered a landmark in New Jersey. [1] De Lorenzo's Tomato Pies opens at 4:00 pm and primarily serves dinner.
A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. [4] The taste has been compared to that of green apple pie. [5] [6] The sweet version is less common than the savory Southern tomato pie. [7]