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Kogi Korean BBQ: Korean-Mexican fusion cuisine United States (Los Angeles area) 2 Two physical locations plus five food trucks Koni Store: Japanese food Brazil, Portugal 32 Kopp's Frozen Custard: Custard and burgers United States 3 L&L Hawaiian Barbecue: Asian and Hawaiian cuisine United States, worldwide 200+ La Bamba Mexican Restaurant: Tex-Mex
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Chico (/ ˈ tʃ iː k oʊ / CHEE-koh; Spanish for "little") [9] [10] is the most populous city in Butte County, California, United States.Located in the Sacramento Valley region of Northern California, the city had a population of 101,475 in the 2020 census, an increase from 86,187 in the 2010 census.
Halo Burger, formerly known by its full name Bill Thomas' Halo Burger, is an American fast-food restaurant chain based in Genesee County, Michigan. [7] Begun in 1923 as the original Kewpee location and separating from the Kewpee chain in 1967 with two locations, the chain has maintained a number of locations in and around Genesee County.
The story of the creation of the Hawaiian Islands and the first Hawaiian was told orally from generation to generation for a long time. When the Hawaiian writing system was established in the 18th century, it was put into documents, especially the Kumulipo of the Hawaiian royalty's story of creation and genealogy. The Kumulipo was later opened ...
Between November 8 and 25, 2018, a major wildfire, the Camp Fire, destroyed most of the town of Paradise, the adjacent community of Concow, and a large area of rural, hilly country east of Chico. More than 80 people were killed, 50,000 were displaced, over 150,000 acres were burned, and nearly 20,000 buildings were destroyed.
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Huli is the Hawaiian word for 'turn'. [6] As the dish was originally made on a grill with a makeshift spit, onlookers shouted "huli" when the chickens were to be rotated, cooking and basting the other side. [7] [8] Morgado, through the Pacific Poultry Company, trademarked "huli-huli" in 1967. [7] [9] Morgado became famous with his huli-huli ...