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Turkey Temporal range: 23–0 Ma Pre๊ ๊ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Turkey production in the U.S. was 4.11 billion pounds in 2023. Minnesota, North Carolina and Arkansas are the top three states in turkey production. ... The tradition of eating turkey began during ...
They are mainly arboreal and make their nests in trees 5 to 15 feet (1.5 to 4.6 m) above the ground. They are large, long-legged birds that can grow up to 26 inches (66 cm) long. They have long tails and are chicken-like in appearance. Their frail-looking yet sturdy nests are made of sticks and leaves. Their clutch size is three or four eggs.