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  2. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...

  3. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  4. Domestic turkey - Wikipedia

    en.wikipedia.org/wiki/Domestic_turkey

    The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...

  5. Iris Eppley: Let's talk turkey and how the bird came to be on ...

    www.aol.com/iris-eppley-lets-talk-turkey...

    Turkey production in the U.S. was 4.11 billion pounds in 2023. Minnesota, North Carolina and Arkansas are the top three states in turkey production. ... The tradition of eating turkey began during ...

  6. A lot of people like eating turkey on Thanksgiving, but do you know why that is? Here's a history lesson on why turkey has become a Thanksgiving meal staple.

  7. Why do we eat turkey on Thanksgiving? The bird has a long ...

    www.aol.com/why-eat-turkey-thanksgiving-bird...

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  8. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  9. Galliformes - Wikipedia

    en.wikipedia.org/wiki/Galliformes

    Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.