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Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
[25] By 1950, the FTA had only 1,000 workers as members, and joined with other locals from the United Office and Professional Workers of America and Retail, Wholesale, and Department Store Union to form the Distributive and Processing Workers of America; this union lasted until 1954 when its members joined the Retail Workers as District 65.
Due to such acquisitions, Continental briefly surpassed American Can's annual sales, topping $1 billion in 1957. By 1960 the company operated 155 plant facilities. [3] The introduction of the easy-to-open metal can top in 1963 led to an increase in the use of metal cans rather than glass bottles for beverages. By the end of 1966 over 45% of US ...
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
For the 13th year running, ABC News' "World News Tonight" is spotlighting small businesses across the country making and selling American-made products in its annual Made in America Christmas series.
McKimmon was one of the women who worked to keep on African American agents full time. [32] Throughout World War II, clubs were involved in efforts such as victory gardens and victory canning. [27] In South Carolina, more than 17,500 black women and girls were involved in producing and conserving food during WWII. [33]