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High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes higher than 1,000 metres (3,300 ft) above sea level, and includes varieties such as Alishan , Dayuling , Yu Shan , Wushe ...
High Mountain Regions: Includes Alishan, Yu Shan, Hsueh Shan, and Taitung mountain ranges. The major tea cultivars and varietals in Taiwan are: Qingxin 青心 (also known as high mountain, ruanzhi) – This is the most common cultivar (about 60%) in Taiwan and derives from the tea brought over by Fujianese settlers in the 1700s and 1800s.
Dong Ding (Chinese: 凍 頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan.A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated.
For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...
High-mountain or gaoshan: refers to several varieties of oolong tea grown in the mountains of central Taiwan. Includes varieties such as Alishan, Wu She, Li Shan and Yu Shan. [13] Tieguanyin: Muzha Tea Co. brought the tea from Anxi County and developed Taiwan's own variation of the popular tea on the hills of Muzha area near Taipei. While the ...
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.