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  2. Saigon Broadcasting Television Network - Wikipedia

    en.wikipedia.org/wiki/Saigon_Broadcasting...

    Cooking in the Kitchen with Uyen Thi / Bếp Nhà Ta Nấu: Chef and restaurateur Uyen Thy introduces traditional Vietnamese dishes along with contemporary styles of cooking. Music Request with Orchid Lam Quynh / Nhạc Yêu Cầu: An entertainment show featuring the best and brightest artists of Vietnamese music in America. The show takes on ...

  3. Cơm rượu - Wikipedia

    en.wikipedia.org/wiki/Cơm_rượu

    Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.

  4. Huyền Chi - Wikipedia

    en.wikipedia.org/wiki/Huyền_Chi

    Võ Huyền Chi, also known as Huyền Chi, is a Vietnamese voice actress based in Ho Chi Minh City. She worked at TVM Corp and is known for roles in movies, Vietnamese song lyrics for films on HTV3 and voice acting the character Sakura Kinomoto in Cardcaptor Sakura and Ran Mori in Detective Conan .

  5. What to learn to cook Vietnamese recipes? Trang Moreland's ...

    www.aol.com/learn-cook-vietnamese-recipes-trang...

    The key ingredients of Vietnamese cooking include garlic, hot chili peppers, coconut milk, green onions, yellow onions, ginger and carrots. She uses fish sauce, a liquid condiment made from fish ...

  6. Iron Chef Vietnam - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_Vietnam

    The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition using a theme ingredient. The show was put into production by the Vietnam Television mainly to rival to MasterChef Vietnam currently in pre-production.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Chi Nguyen; Judy Monroe, (2002) Cooking the Vietnamese way: revised and expanded to include new low-fat and vegetarian recipes Twenty-First Century Books, ISBN 0-8225-4125-4; Pauline Nguyen; Luke Nguyen; Mark Jensen (2007), Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart Murdoch Books, ISBN 1-74045-904-0

  8. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / b uː n b ɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3]

  9. Mực rang muối - Wikipedia

    en.wikipedia.org/wiki/Mực_rang_muối

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