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  2. Muenster cheese - Wikipedia

    en.wikipedia.org/wiki/Muenster_cheese

    Muenster (English: / ˈ m ʌ n s t ər / or / ˈ m ʊ n s t ər /) is a semi-soft cheese created in the United States. It is thought to be an imitation of Munster cheese , a washed-rind cheese originating in Munster, Haut-Rhin , Alsace , which was familiar to German immigrants.

  3. Munster cheese - Wikipedia

    en.wikipedia.org/wiki/Munster_cheese

    This soft white cheese is formed into flat cylinders, with two common dimensions: little Munster gérômé has a 7–12 cm (2.8–4.7 in) diameter; big Munster gérômé (commonly just called Munster) has a 13–19 cm (5.1–7.5 in) diameter. Munster cheese being produced. Cheese affinage; The cheese's crust must be washed regularly.

  4. Thermization - Wikipedia

    en.wikipedia.org/wiki/Thermization

    Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama

  5. This Is How to Shred Cheese So Nothing Sticks to the ... - AOL

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  6. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  7. Can You Freeze Cream Cheese? - AOL

    www.aol.com/news/freeze-cream-cheese-210814013.html

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  8. Mozzarella sticks - Wikipedia

    en.wikipedia.org/wiki/Mozzarella_sticks

    Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil. Mozzarella sticks are often served with tomato sauce or marinara sauce. However, they may be served with other dipping sauces such as plum sauce, jalapeño jelly, ketchup, barbecue sauce, honey mustard sauce, and ranch dressing ...

  9. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

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