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Staple remover. A staple remover (also known as a destapler) is a device that allows for the quick removal of a staple from a material without causing damage. The best-known form of staple remover, designed for light-gauge staples, consists of two opposing, pivot-mounted pairs of thin, steep wedges and a spring that returns the device to the open position after use.
The sciatic nerve supplies sensation to the skin of the foot, as well as the entire lower leg (except for its inner side). Sensation to skin to the sole of the foot is provided by the tibial nerve, and the lower leg and upper surface of the foot via the common fibular nerve. [2]: 422–4 The sciatic nerve also innervates muscles.
The sciatic nerve comprises nerve roots L4, L5, S1, S2, and S3 in the spine. [26] These nerve roots merge in the pelvic cavity to form the sacral plexus and the sciatic nerve branches from that. Sciatica symptoms can occur when there is pathology anywhere along the course of these nerves.
The optic nerve; The oculomotor nerve; The trochlear nerve; The trigeminal nerve; The abducens nerve; The facial nerve; The vestibulocochlear nerve; The glossopharyngeal nerve; The vagus nerve; The accessory nerve; The hypoglossal nerve; The spinal nerves. The posterior divisions; The anterior divisions; The thoracic nerves; The lumbosacral ...
The inferior gluteal nerve leaves the pelvis through the greater sciatic foramen, passing inferior to the piriformis muscle. [5] It then divides into muscular branches to supply the gluteus maximus that pass posteriorly into the deep surface of the gluteus maximus muscle. [6] The inferior gluteal nerve is superficial to the sciatic nerve.
Nerve growth factor (NGF) typically has a low level of expression in nerves that are healthy and not growing or developing, but in response to nerve injury NGF expression increases in Schwann cells. This is a mechanism to increase growth and proliferation of Schwann cells at the distal stump in order to prepare for reception of the regenerating ...
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Nikkur (Hebrew: ניקור) is the process of making an animal kosher by removing chelev (forbidden fats) and the gid hanasheh (sciatic nerve). [1] The basis for this practice is Leviticus 7:23, "You shall not eat of any fatty suet, whether from cattle, sheep, or goats."