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Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée , a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.
Rubaboo is a common stew or porridge consumed by coureurs des bois and voyageurs (French fur traders) and Métis people [1] of North America.This dish is traditionally made of peas and/or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. [2]
Game forms a sizable component of the traditional Tlingit diet, and the majority of food that is not derived from the sea. Major game animals hunted for food are Sitka deer, [4] rabbit, mountain goat in mountainous regions, black bear and brown bear, beaver, and, on the mainland, moose.
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements. The exact recipes used by specific groups may be ...
I have been making this recipe for over 25 years and have garnished it differently each time — whether with fresh fruit or puff pastry chopsticks — the options are endless.
As of 2007, it had three milk-producing moose, whose milk yielded roughly 300 kilograms (660 lb) of cheese per year, which sold for about $1,000 (equivalent to $1,469 in 2023) [6] per kilogram. [7] A disturbed moose cow's milk dries up, so it can take up to 2 hours of milking in silence to get the full 2-litre (0.53 US gal) yield. [ 8 ]