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Although many enameled cast-iron cookware pieces are labeled “dishwasher safe,” it is important to know that placing it in the dishwasher can cause some scratches and wear and tear of the ...
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it. (If you need, watch this video ...
What you need to know to keep your cooktop in the best shape.
Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.
Leave a warm, damp cloth on top of the spot and let it sit for 30 minutes. Then try to wipe the spot clean. If the spot is really stubborn, add a few drops of distilled white vinegar to the baking ...
You actually should be cleaning your cast iron skillets with soap. This method may go against everything you thought you knew, but it's the truth! We confirmed.
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Tackle tough messes, spills, and grease with ease thanks to these glass-top stove cleaners. They will keep your stove shiny without scratching the surface. Tackle tough messes, spills, and grease ...