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  2. You Need to Know This Rule Before Putting Parchment ... - AOL

    www.aol.com/know-rule-putting-parchment-paper...

    Parchment paper is a super-helpful tool to use in baking and air-frying, and it makes cleanup super easy. But there's a very important rule you need to follow: Never ever put parchment paper in an ...

  3. 'I use my air fryer way more': These No. 1 bestselling air ...

    www.aol.com/sports/air-fryer-way-more-no...

    Silicone liners make air fryer cleanup a snap and this No. 1 bestselling set from Amazon is just $10. As far as low-maintenance appliances go, you can't really beat the air fryer.

  4. Muffin tin - Wikipedia

    en.wikipedia.org/wiki/Muffin_tin

    A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.

  5. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    Muffin tins and muffin pans are typically metal bakeware which has round bowl-shaped depressions into which muffin batter is poured. Muffin tins or pans can be greased with butter or cooking spray, to lessen the issue of batter sticking to the pan. Alternatively, muffin cups or cases are used. Cups or cases are usually round sheets of paper ...

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20] The use of liners is also considered a more sanitary option when cupcakes are being passed from hand to hand. Like cupcake pans, several sizes of paper liners are available, from ...

  7. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

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