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Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
Then, divide the dough into two and form it into discs. Wrap each in plastic and chill for an hour. Or you can freeze it to use later—I always have frozen dough in the freezer. Rolling Out Pie Crust
For a 9-inch pie, shape dough into 2 disks and wrap each in plastic. Refrigerate for at least 1 hour and up to 1 day before using. For a single crust, shape the dough into 1 disk and wrap in plastic.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
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Get the Homemade Apple Pie recipe. ... Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. ... Martha Stewart’s 5 ...
Martha Stewart's Brown-Butter Shortbread Cookies by Martha Stewart. ... To cut down on prep time, use pre-made pie dough for this recipe. Linzer Tart by Brian Lewis.