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Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce (kecap manis) mixed with palm sugar (called gula jawa or "Javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut, and salt. Chicken Madura satay is usually ...
Nasi brongkos, brongkos stew with steamed rice and prawn cracker.. Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal dishes of the Kraton Yogyakarta, since it was said as the favourite dish of late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X, [3] thus subsequently offered in Bale Raos royal ...
Pages in category "Javanese cuisine" The following 77 pages are in this category, out of 77 total. This list may not reflect recent changes. ...
This dish is European-Javanese fusion dish. Sosis solo Javanese Sausage A Javanese sausages made from beef or chicken and coated by egg. Swikee: Purwodadi, Central Java Frog leg dish Frog legs cooked in various sauces. Tauge ayam: Malay and Chinese Indonesian Meat dish Steamed chicken that served with bean sprouts and light soy sauce flavoured ...
Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed.
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup". [1] In 2024, TasteAtlas rated rawon as the world's best soup.
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, southern Philippines, southern Thailand, Cambodia and Laos.