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John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
A Roseville jardiniere in the Pinecone pattern. The Roseville Pottery Company was an American art pottery manufacturer in the 19th and 20th centuries. Along with Rookwood Pottery and Weller Pottery, it was one of the three major art potteries located in Ohio around the turn of the 20th century.
By 1965, around 75% of U.S. breweries were using them, but in the mid-1970s, pressure from environmentalists due to litter led to the development of the non-removable tabs used today. By 1980, his company was supplying can-end machinery worldwide making over $500 million in annual revenue.
A tea bag is a small, porous paper, silk or nylon sealed bag containing tea leaves for brewing tea. Tea bags were invented by Thomas Sullivan around 1903. The first tea bags were made from silk. Sullivan was a tea and coffee merchant in New York who began packaging tea samples in tiny silk bags, but many customers brewed the tea in them. [92]
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
The jars were invented and patented by Rudolph Rempel. Johann Carl Weck purchased the patent from Rempel, and in 1900 Weck and his best salesman George Van Eyck founded the J. WECK Company in Germany. In 1902, Weck left the company, Van Eyck continued to improve the design and function of the jar, and started exporting the jars outside of Germany.
When an unglazed olla is filled with water, the water permeates the clay walls of the vessel, causing the olla to “sweat”. The evaporation of the sweat cools the olla and its contents. In the early 20th century, many ranches in the American Southwest used the practice of hanging an olla from a rope on the verandah in a shady, breezy spot.