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The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
'Maggie Barry' is a medium-tall upright, hybrid tea rose, 4 to 5 ft (121–152 cm) in height, with a 2 to 3 ft (60-91 cm) plant spread. The rose has large flowers with an average 4 inch (10 cm) bloom size, and a high centered (26-40 petals), full bloom form.
[1] It is a tall, upright hybrid tea rose, 6 to 8 ft (182–243 cm) in height, with a 3 to 4 ft (91-121 cm) plant spread. The rose has large (26-40 petals) double flowers, typically borne singly in large clusters. 'Alexander' has a mild fragrance and has a bloom color of orange or orange-red. The plant blooms in flushes from spring to fall.
Rosa 'Chopin' (synonym: 'Frederic Chopin', 'Frederyk Chopin') is a rose cultivar which was introduced by Stanisław Żyła in Poland in 1980. The hybrid tea rose was bred by crossing the 'Crêpe de Chine' with the 'Peer Gynt' and is named after Polish composer Frédéric Chopin.
'Spiced Coffee' is a medium-tall upright, hybrid tea rose, 3 to 5 ft (75–120 cm) in height, with a 2 to 3 ft (60-91 cm) plant spread. The rose has a large, double (17-25 petals), cupped bloom form. It blooms in flushes from spring to fall.
Rosa 'Royal Highness' is a light pink hybrid tea rose cultivar. Bred by Herbert Swim and Weeks Rose Growers in 1961, the rose was named an All-America Rose Selections winner in 1963. The rose was introduced into the United States by Star Roses in 1962. The stock parents are the hybrid tea roses, 'Virgo' and 'Mme A. Meilland' ('Peace'). [1]
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