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3. Sauerkraut. Sauerkraut, which is made from cabbage and salt, becomes rich in probiotics during fermentation. Translation? It's ideal for digestion support and adds good bacteria to your belly.
How to Make It Yourself . Lucky for us, sauerkraut is incredibly easy to make at home. All you need is cabbage, salt, water and a jar to store it in.
What are probiotics? Probiotics are live organisms in amounts known to provide health benefits. A registered dietician shares 10 best probiotic-rich foods to eat for gut health.
Sauerkraut Popular in European and Asian countries, sauerkraut is fermented cabbage that is loaded with lactic acid bacteria and is high in fiber. Research shows that sauerkraut has antioxidant ...
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BI previously reported a Michelin-star chef's techniques for making homemade kimchi, sauerkraut, and pickles. Or, Spector said, you can make your own kefir from the dregs of a store-bought bottle ...
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Best Organic Probiotic: Athena Club Daily Probiotic Finding the Optimal Probiotic for You: A Buyer’s Guide We have reviewed many probiotic products to create a list of our top 5 quality ...