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Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...
Basil fried rice with pork Rice fried with a certain variety of Thai basil called kaphrao (Ocimum tenuiflorum), sliced pork, and chili peppers. Khao phat namliap ข้าวผัดหนำเลี้ยบ Rice fried with nam liap, the fruit of the Canarium album, also known as "Chinese olives". Khao phat nam phrik long ruea
In my 20s, as my culinary experiences expanded further beyond my Chinese and Korean roots, I fell in love with Thai pineapple fried rice, served in the fruit shell with decadent cashews and hot ...
The steamed glutinous rice is then mixed with the removed pineapple flesh, raisins, rock sugar, salt, coconut milk, and sliced almonds. The mixture is placed back in the hollow pineapple and further steamed for another 20 minutes. Boluo fan is a sweet dish. It is used as a side dish for both Yunnan food and Sichuan dishes. [1]
Rice noodles The generic Thai word for rice noodles. The name comes from the Teochew dialect of Chinese, where the word kuaitiao literally means "cake strips". In Chinese it only designates the wide variety which in Thai is called kuaitiao sen yai (see shahe fen). Paeng khao chao แป้งข้าวเจ้า Rice flour
Thai basil [a] is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves ...
Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว).
Chicken Fried Rice. This dish started as way to use leftover rice that has dried out some and may not be great on its own, but is still perfectly edible. The addition of oil and soy sauce and ...