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2. How to Make Homemade Pierogi the Right Way - AOL

   www.aol.com/homemade-pierogi-way-183047567.html

   Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

3. The 8 best tools to make pasta from scratch

   www.aol.com/news/8-best-tools-pasta-scratch...

   While they’re easy to make from scratch, they also require particular tools, such as a dough cutter, to help them truly come together. This set, which has a 4.6-star average rating from over ...

4. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould: Shaping biscuit dough Generally made of metal or plastic, with fairly sharp edges to cut through dough. Some biscuit cutters simply cut through dough that has been rolled flat, others also imprint or mould the dough's surface. Corkscrew: Pierces and removes a cork from a bottle. Crab ...

6. Make homemade pierogies for National Pierogi Day - AOL

   www.aol.com/news/homemade-pierogies-national...

   But Casey Barber, author of “Pierogi Love,” says pierogies are ideal to eat year-round. If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 ...

7. Dough sheeting - Wikipedia

   en.wikipedia.org/wiki/Dough_sheeting

   Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.